Food

Showing 1–9 of 80 results

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  Cooking with Le Creuset

  £4.50
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  A Handbook on Meat and Text Book for Butchers

  £95.00
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  Curries and Bugles

  £15.00
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  The Kindred Spirit

  £24.00
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  English Picnics

  £22.00
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  Consuming Passions

  £4.99
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  TheJoy of Eating: A Cook’s Tour of History, Illustrated, with a Cook’s section of the great recipes of every era

  £4.99
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  Mutton and Oysters: The Victorians and their Food

  £7.00
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  Folklore and Odysseys of Food & and Medicinal Plants

  £8.00