A Handbook on Meat and Text Book for Butchers

£20.00

SKU: 2745 Category: Tags: , ,

Description

Edited and revised 2nd Edition handbook on meat and textbook for butchers. Illustrated. 481pp. Edges slightly grubby.

     Author: R. C. Hammett and W. H. Nevell

Publisher: The Meat Trades’ Journal Co Ltd, London, 1949

     Edition:

Additional information

Weight 0.7 kg
Author

R. C. Hammett and W. H. Nevell

Publisher

The Meat Trades' Journal Co Ltd, London, 1949

Condition

Size

7¾" – 9¾" tall

Binding