Caviare & After


£10.00

SKU: 2736 Category: Tags: , ,

Description

The truth about luxury foods, their history, methods of preparation and the ways they should be served. 160pp. DJ and edges slightly grubby.

     Author: Andre Launay

Publisher: Macdonald & Co. Ltd, London, 1964

     Edition: First Edition

Additional information

Weight 0.4 kg
Author

Andre Launay

Publisher

Macdonald & Co. Ltd, London, 1964

Condition

Size

7¾" – 9¾" tall

Binding