Description
The truth about luxury foods, their history, methods of preparation and the ways they should be served. 160pp. DJ and edges slightly grubby.
Author: Andre Launay
Publisher: Macdonald & Co. Ltd, London, 1964
Edition: First Edition
Caviare & After
£10.00
Additional information
| Weight | 0.4 kg |
|---|---|
| Author | Andre Launay |
| Publisher | Macdonald & Co. Ltd, London, 1964 |
| Condition | |
| Size | 7¾" – 9¾" tall |
| Binding |
