Food and its Functions 1913 Edition

£30.00

SKU: 2748 Category: Tags: , ,

Description

A text book for students of cookery, a scientific take on cooking as an applied science and dietary requirements in their infancy. Cover sl. grubby and end papers discoloured. 282pp. Covers sl. grubby. Edges and endpapers discoloured. Inscription on FEP. Main contents clean to good

     Author: James Knight

Publisher: Blackie and Son Limited, London, c.1913

     Edition: First Edition

Additional information

Weight 0.4 kg
Author

James Knight

Publisher

Blackie and Son Limited, London, c.1913

Condition

Size

6¾" – 7¾" tall

Binding