Food and its Functions

£13.50

SKU: 2748 Category: Tags: , ,

Description

A text book for students of cookery, a scientific take on cooking as an applied science and dietary requirements in their infancy. Cover sl. grubby and end papers discoloured. 282pp. 1913 edn Covers sl. grubby. Edges and endpapers discoloured. Inscription on FEP. Main contents clean to good

     Author: James Knight

Publisher: Blackie &Son, London, 1904

     Edition: First Edition

Additional information

Weight 0.4 kg
Author

James Knight

Publisher

Blackie &Son, London, 1904

Condition

Size

6¾" – 7¾" tall

Binding