Food Conservation – Ethnological Studies

£7.00

SKU: 2665 Category: Tags: , ,

Description

A volume presenting 24 papers delivered on food conservation at the 7th International Conference on Ethnological Food Research in 1987. 224pp. Small creases on cover but contents very good.

     Author: Astri Riddervold & Andreas Ropeid

Publisher: Prospect Books Ltd, London, 1988

     Edition: First Edition

Additional information

Weight 0.5 kg
Author

Astri Riddervold & Andreas Ropeid

ISBN

0907325408

Publisher

Prospect Books Ltd, London, 1988

Condition

Size

9¾" – 12" tall

Binding