Food in England

£50.00

SKU: 3221 Category: Tags: , ,

Description

A reprint of the 1954 classic, with wit and wisdom and good sense the author deals with the infinite variety of English cooking as well as many aspects of English life an History. Illustrated. 128pp DJ has some marks from storage and FEP has faint pen markings, but contents like new.

     Author: Dorothy Hartley

Publisher: Little, Brown and Company, London, 1996

     Edition:

Additional information

Weight 1.2 kg
Author

Dorothy Hartley

ISBN

0316879002

Publisher

Little, Brown and Company, London, 1996

Condition

Size

7¾" – 9¾" tall

Binding