On Food and Cooking


£45.00

SKU: 2703 Category: Tags: , ,

Description

A unique blend of culinary loreand scientific explanation that examines food, its history and its cooking. 684pp. Price clipped and DJ and edges very slightly grubby, but contents as new.

     Author: Harold McGee

Publisher: George Allen & Unwin Ltd, London, 1986

     Edition: First Edition

Additional information

Weight 1.2 kg
Author

Harold McGee

ISBN

004306003X

Publisher

George Allen & Unwin Ltd, London, 1986

Condition

Size

7¾" – 9¾" tall

Binding