The Science of Meat and the Biology of Food Animals (2 Vols)

£55.00

SKU: 2744 Category: Tags: , ,

Description

2 Vols. Fully illustrated guide for the meat trade showing indepth detail for animals used as food. 576pp & 279pp Volume 1 & 2. Expected age related wear to covers and grubby edges, but contents are clean for both books.

     Author: E. C. Line

Publisher: The Meat Trades’ Journal Co Ltd, London, 1931

     Edition: First Edition

Additional information

Weight 1.1 kg
Author

E. C. Line

Publisher

The Meat Trades' Journal Co Ltd, London, 1931

Condition

Size

7¾" – 9¾" tall

Binding